A network of U.S. scientists is intensifying efforts to develop more climate-resilient apple trees as increasingly volatile weather patterns threaten orchards across major fruit-growing regions, raising concerns about long-term risks to an industry that generates roughly $23 billion in annual economic activity.

Researchers at Cornell University, the United States Department of Agriculture and several partner institutions are focusing on rootstocks, the underground foundation of commercial apple trees that influences growth, productivity and resistance to environmental stress.

The work has gained urgency since a series of severe temperature swings damaged orchards in the northeastern United States in 2015, an event that some researchers later linked to a phenomenon known as “rapid apple decline.”

Terence Robinson, a horticulture professor at Cornell University, recalled how unusually warm temperatures in February 2015 were followed by a sharp cold snap that swept through New York and into fruit-growing regions of Pennsylvania.“We got a warm-up in February, and then a big cold air mass moved into New York and pushed all the way down into the fruit-growing area of Pennsylvania,” Robinson said.

“In the spring, we started seeing tree damage.”Scientists concluded that the rapid temperature drop, estimated at as much as 65 degrees Fahrenheit within days, disrupted trees that had already begun emerging from winter dormancy. Researchers found particularly severe damage in rootstocks rather than trunks or branches.

The findings drew attention to vulnerabilities in some of the apple industry’s most widely used rootstocks, including the M9 variety developed more than a century ago at England’s East Malling Research Station.Commercial apple trees are typically produced through grafting, a process that combines two different plants.

The upper fruit-bearing portion, known as the scion, comes from commercial varieties such as Gala or Red Delicious. That section is attached to a separate rootstock selected for characteristics including tree size, productivity and disease resistance.

Because rootstocks determine how trees absorb water, respond to stress and tolerate environmental conditions, scientists increasingly view them as central to protecting orchards from climate-related disruptions.Robinson and USDA scientist Gennaro Fazio jointly oversee the Geneva Apple Rootstock Breeding Program, based in Geneva, New York.

The initiative, operated by Cornell University and the USDA, is the only commercial apple rootstock breeding effort in North America focused on developing new foundations for orchards.Since 1968, researchers in the program have crossed and evaluated thousands of apple rootstocks.

Early efforts concentrated largely on disease resistance, particularly protection against fire blight, a destructive bacterial disease affecting apple and pear trees.More recently, researchers have expanded their priorities to include drought tolerance, resistance to high-salinity soils and improved survival during unstable winter conditions.

“We still continue wanting to have a rootstock that is dwarfing, because dwarf orchards are much more profitable, and that produces early,” Robinson said. “We have broadened our list of goals for this program to include drought resistance, tolerance of high-salt-content soils and the ability to withstand more moderate winters.”The process is lengthy.

Developing a commercial rootstock can take decades because scientists must cross parent trees, evaluate offspring for desirable characteristics and test performance across multiple climates and growing conditions.Cornell released its first commercial rootstock in 1997, nearly three decades after the program began.

Some varieties introduced in 2023 originated from genetic crosses first made during the 1970s.“It requires long-term commitment to learn to love apple rootstocks,” Robinson said.Researchers say the challenge has become more complicated because climate variability is increasing faster than orchard replacement cycles.

Apple orchards are typically expected to remain productive for 15 to 30 years, meaning growers must make planting decisions without knowing exactly how weather patterns may evolve over the lifespan of their trees.

Lee Kalcsits, a professor of tree fruit physiology at Washington State University, leads the Strengthening Pear and Apple Resistance to Climate project, known as Sparc, a national research collaboration studying how extreme weather affects fruit trees.

Kalcsits said breeding efforts should prioritize adaptability rather than designing trees for one specific future climate scenario.“We need to be mindful that the rootstocks we select are adaptable,” he said. “It’s not that they’re adapted to a future climate, but that they’re adaptable.”Research published by Kalcsits and colleagues in 2024 found that both fall and spring temperatures are warming in major U.S. apple-growing regions.

Warmer conditions can interfere with the chilling requirements apple trees need before flowering and can also cause trees to leave dormancy earlier, increasing exposure to damaging cold events.Scientists say abrupt winter fluctuations have become a growing concern as climate-driven disruptions to atmospheric circulation allow Arctic air masses to move farther south into the United States.

Robinson said damaging cold snaps have struck major apple-producing areas, including southern Pennsylvania and western Michigan, four times since 2015.Rootstocks can influence how trees respond to those conditions by affecting dormancy timing, cold tolerance and water use.

Some newer rootstocks developed through the Geneva program have shown reduced damage during false springs followed by hard freezes compared with older standards such as M9.Researchers are also turning to wild apple populations from central Asia, where domesticated apples originated, to expand genetic diversity and identify additional stress-resistance traits.

Experimental rootstocks are tested nationwide through a research collaboration known as NC-140, which evaluates orchard performance across multiple states. One test site operates at North Carolina State University’s Mountain Horticultural Crops Research Station near Asheville.

Mike Parker, a tree fruit extension specialist at North Carolina State University, said scientists monitor survival rates, trunk growth, fruit size and yields over many years before recommending new rootstocks to commercial growers.“When we put the replicated trials in multiple states, there’s things that we find out real quick, like that this rootstock is a dog and ain’t going to fly,” Parker said.

“We would much rather kill trees at our research station than have growers lose trees on their farm.”Parker has overseen the university’s rootstock evaluations since 1996 and, like Robinson, is approaching retirement.

Robinson said he is concerned that long-term agricultural breeding programs may struggle to attract younger researchers, many of whom prefer working on commercially visible fruit varieties rather than root systems that can take decades to develop.

He also expressed concern that funding agencies could eventually scale back support for long-duration breeding programs if policymakers conclude that existing rootstocks are sufficient for current industry needs.“I fear that they’ll say: ‘We have enough rootstocks, let’s just close down this effort,’” Robinson said.

“And for things that we’re facing right now, we probably have a good series of rootstocks available. But it’s these emerging problems, that you don’t really think of or didn’t plan for, that you might not be able to respond to if they shut down the program.”

In a state where overseas migration has become a defining aspiration for many rural families, 30-year-old farmer Gurpreet Singh Sidhu chose to remain in Punjab and invest in agriculture, a decision he says has delivered financial stability and long-term asset growth.

Sidhu, a resident of Mansa district in Punjab, invested nearly Rs 22 lakh in 2022 to purchase 1.25 acres of farmland near Mansa city instead of using the money to move abroad. Four years later, he estimates the land is worth more than Rs 1 crore, while his horticulture-based farming operation generates daily income of roughly Rs 5,000 to Rs 6,000.

“Had I gone abroad then, even after years of hard work I would probably not have earned more than Rs 50–60 lakh by now, and there would still be no guarantee of getting permanent residency,” Sidhu said.The decision runs counter to a broader trend across Punjab, where many families sell or mortgage agricultural land to finance migration to countries such as Canada, Australia, the United Kingdom and Italy in search of employment opportunities and long-term residency.

Sidhu’s family originally owned 2.75 acres of farmland. Through additional purchases and leased land, the family now cultivates around six acres, including four acres owned outright. Rather than following Punjab’s conventional wheat-and-paddy cropping cycle, the family shifted entirely to vegetable and horticulture farming.

The transition began after repeated attempts by Sidhu to secure government employment failed. After graduation, he spent several years preparing for competitive examinations, including recruitment tests for Punjab Police, but said the available jobs offered limited income potential.“No job was offering me more than Rs 15,000 to Rs 20,000 a month,” he said.

At the time, the family was also facing financial pressure after suffering losses in its brick kiln business. Traditional farming on a small landholding was generating limited returns, prompting Sidhu to begin working full-time with his father, Jasveer Singh, and great-uncle Angrej Singh in 2017.

The family initially experimented with vegetable cultivation on one acre before expanding operations after seeing higher returns through direct retail sales.“We decided to sell our produce ourselves, and that decision proved transformative,” Sidhu said.By bypassing wholesale markets and intermediaries, the family found that retail sales to consumers produced substantially higher margins for several crops compared with mandi prices.

Encouraged by the results, they gradually expanded vegetable cultivation across their holdings.Today, the farming model relies on crop diversification, staggered sowing schedules and continuous harvesting cycles designed to maintain year-round production.The family cultivates between 15 and 16 vegetable varieties annually, including cauliflower, bitter gourd, bottle gourd, pumpkin and cluster beans.

Each acre is divided into multiple sections to allow different crops to be grown simultaneously at varying stages of maturity.“The moment one section becomes vacant, we sow another crop there, and by the time that becomes ready, harvesting from another section is already underway,” Sidhu said.

“So there is never a time when we do not have vegetables available for sale.”Depending on crop type, vegetables become ready for harvesting within 45 to 80 days, with produce collected every alternate day or several times each week.The family manages most farming operations independently, including nursery preparation, crop planning and rotation cycles.

According to Sidhu, cultivation costs range from roughly Rs 20,000 to Rs 60,000 per acre depending on the crop, while monthly returns after expenses can reach Rs 1 lakh to Rs 1.2 lakh or more, depending on prevailing market prices.Each morning, freshly harvested vegetables are transported directly to a roadside retail point in Mansa city, where family members sell the produce themselves.

Sidhu acknowledged that direct selling initially carried social stigma.“In the beginning, it was difficult for me to sit on the roadside and sell vegetables because there was fear of people’s taunts,” he said.He said perceptions changed after he compared the work to the kinds of jobs many migrants undertake abroad.

“Had I been in any foreign country, I would have done any kind of work there too,” he said. “Here, I am doing my own work. I own the land, I grow the crop, so why can’t I sell my own produce at my own rates?”The operation now provides year-round employment for four to five workers in addition to supporting the family’s income, according to Sidhu.

His father said the decision to invest in agriculture rather than migration altered the family’s long-term prospects.“My son’s decision is not just about farming — it is about vision and the courage to choose a different path,” Jasveer Singh said.

Sidhu said some friends who once planned to migrate overseas now contact him to say remaining in agriculture may have been the stronger financial decision.Agricultural economists and policymakers in Punjab have increasingly highlighted horticulture diversification and direct farm marketing as potential alternatives to the state’s long-standing dependence on water-intensive wheat and rice cultivation.

Rising input costs, falling groundwater levels and stagnating farm incomes have intensified pressure on small and medium farmers across the state.

Sidhu said his experience demonstrated that smaller landholdings could still become economically viable if farmers focused on crop diversity, direct sales and continuous production instead of relying solely on traditional procurement systems.

Farmers in the country’s haor wetlands, where much of the summer Boro paddy is cultivated, have been rushing to harvest ripe crops amid relentless rain, thunderstorms and strong winds, with many wading through knee-deep water to salvage partially submerged fields.“We’re trying to save whatever is still standing,” said Mohammad Al Amin, a farmer in Sunamganj district, describing the urgency as floodwaters continued to rise.

Authorities said continuous rainfall, combined with water inflows from India’s Meghalaya and Assam regions, had sharply increased the risk of flash floods in vulnerable districts.Large areas of cropland in Sunamganj, Sylhet, Kishoreganj, Habiganj and Moulvibazar have already gone under water, according to local officials.

In several places, embankments were weakened or overtopped by sudden surges, allowing floodwaters to spill into paddy fields.Agriculture officials warned that even brief submergence at the current stage of crop maturity could significantly reduce yields, threatening both farmer incomes and national food security.

Heavy rainfall has also damaged vegetables and other crops, increasing concerns about supply shortages and possible price pressures in local markets.The Bangladesh Meteorological Department forecast further rainfall in the coming days, while disaster management officials warned that additional upstream flows could worsen flooding across the low-lying haor basin.

Farmers are also facing irrigation disruptions linked to diesel shortages following supply chain strains associated with the Iran conflict in the Middle East, adding to production challenges during the harvest season.

In urban areas, heavy rain has caused widespread waterlogging in the capital Dhaka and the port city of Chittagong, flooding roads, slowing traffic and straining already fragile drainage systems.Bangladesh, one of the world’s most climate-vulnerable countries, faces frequent river flooding and extreme weather events.

A 2015 World Bank Institute analysis estimated that around 3.5 million people are exposed to annual river floods, with scientists warning that climate change is intensifying such risks.

The country is the world’s third-largest rice producer and consumes most of its output domestically, but often turns to imports when floods or droughts disrupt supply.

Wang told Tajani that China is prepared to work with Italy to unlock further “potential” in bilateral ties, signalling interest in deepening collaboration despite broader shifts in global trade dynamics.

China is open to expanding cooperation in areas including e-commerce, agriculture and food, healthcare and the development of industrial parks, the commerce ministry said, outlining sectors seen as key to future engagement.

The meeting reflects ongoing efforts by Beijing to sustain and diversify trade relationships with European partners, as global supply chains and geopolitical alignments continue to evolve.

The India Meteorological Department projected seasonal rainfall at 92% of the long-period average (LPA), below its benchmark range for normal precipitation. The monsoon, which typically spans June to September, provides nearly 70% of the country’s annual rainfall and is critical for farming and water supplies.

M. Ravichandran, secretary in the Ministry of Earth Sciences, said the forecast reflects evolving climate conditions, while IMD Director-General Mrutyunjay Mohapatra noted that weak La Niña-like conditions are transitioning to neutral patterns, with a high likelihood of an El Nino developing after June.

El Niño events are typically associated with hotter and drier weather across South and Southeast Asia and have historically coincided with weaker monsoons in India, sometimes triggering drought conditions and crop losses.

However, Mohapatra said a potential positive phase of the Indian Ocean Dipole later in the season could partially offset rainfall deficits by strengthening precipitation in the latter half of the monsoon.The initial forecast of 92% of the LPA is the lowest in nearly three decades, with an updated outlook expected in late May.

Economists warned that weaker rainfall, combined with global energy and commodity disruptions linked to the Middle East conflict, could weigh on India’s economic outlook. Aditi Nayar said the developments pose downside risks to GDP growth for the 2026–27 fiscal year and could push inflation above 4.5%, compared with 3.4% recorded in March.

The government has projected economic growth between 6.8% and 7.2% for the current fiscal year, but agricultural performance remains a key variable.Lower rainfall could also reshape trade flows.

India, the world’s largest exporter of rice and onions and a major sugar producer, may curb exports if crop yields fall. At the same time, reduced domestic oilseed output could increase reliance on imported edible oils from countries such as Indonesia, Malaysia, Argentina and Brazil.

The monsoon outlook is closely watched by policymakers and markets alike, given its broad impact on rural incomes, food prices and overall economic stability.

Rwanda is tightening controls on land use and accelerating the adoption of urban farming technologies as it seeks to safeguard agricultural output in one of Africa’s most densely populated nations, where rapid urban expansion is placing increasing pressure on limited farmland.

In Kigali, construction activity continues to reshape the skyline, often encroaching on areas historically used for cultivation. The government has responded by introducing stricter monitoring mechanisms, including satellite mapping of agricultural zones, to prevent unauthorized development on farmland and forest areas.

Officials say these measures are part of a broader strategy to maintain food security as the country’s population is projected to reach 22 million in the coming years.The pressure on land is compounded by rising global costs of agricultural inputs, particularly fertilizers, which have increased since the onset of the Iran war.

These external shocks have reinforced concerns among policymakers about reliance on imported inputs and the vulnerability of domestic food systems to global disruptions.

Local accounts illustrate the impact of urban growth on traditional farming livelihoods. Mukarusini Purisikira, an 84-year-old farmer in Kigali, said her family lost much of its land to construction after returning from displacement during the 1994 genocide.

She now cultivates maize and sweet potatoes on a small plot, which she describes as barely sufficient for subsistence. Nearby construction sites continue to expand, underscoring the competition between housing demand and agricultural preservation.

To address these challenges, the government has designated approximately 22 percent of Kigali’s land for agricultural use under its master plan. Authorities have also introduced penalties for violations, including fines of up to $3,000 and prison sentences of up to six months for developers who encroach on protected farmland.

In some cases, buildings erected in restricted zones have been demolished, according to local officials, although individuals associated with such developments have declined to comment publicly.City authorities acknowledge the strong demand for housing but argue that long-term planning must account for rising food needs.

Emma-Claudine Ntirenganya, a spokeswoman for the mayor’s office, said agricultural productivity will need to increase even as available land shrinks. She noted that most of the food consumed in Kigali is sourced from other districts, where farmland is also under pressure from population growth and land conversion.

To improve compliance and transparency, the government has distributed maps identifying zones designated for construction and those reserved for agriculture. Officials say these tools are intended to guide both developers and communities in aligning with national land-use priorities.

Alongside regulatory measures, Rwanda is promoting alternative farming methods designed to maximize output on smaller plots. Urban agriculture initiatives in Kigali include rooftop greenhouses, vertical farming systems, and hydroponic techniques that use water rather than soil.

The city administration itself is establishing a greenhouse on its premises as part of efforts to demonstrate the viability of such approaches.Private sector actors are also contributing to this shift. Christian Irakoze, co-founder of Eza Neza, a company focused on vertical farming, said the model allows for scalable food production within limited spaces.

At sites visited in Kigali, vertical systems have been used to grow hundreds of plants along perimeter walls, supplying both households and local retailers. Irakoze said the approach reduces dependence on conventional inputs by incorporating locally available materials such as manure and volcanic sediment.

“We really have to find ways to find our own solutions,” Irakoze said, referring to the need to adapt farming practices to local conditions and reduce exposure to global supply disruptions.

Training initiatives led by agronomists are further supporting the transition to intensive, technology-driven agriculture. Richard Bucyana, one of the agronomists involved in these programs, said the focus is on equipping farmers with techniques that increase yields without requiring additional land.

Hydroponics and other controlled-environment systems are being promoted as viable options for urban and peri-urban settings.

Government officials and practitioners alike frame these efforts as part of a broader push toward self-sufficiency.

While Rwanda continues to rely on food imports and inter-district supply chains, the emphasis on innovation reflects a strategic attempt to buffer the domestic agricultural sector against external shocks and structural constraints.The combination of stricter land-use enforcement and investment in alternative farming methods highlights the balancing act facing policymakers.

As Kigali expands and demand for housing intensifies, preserving agricultural capacity remains central to maintaining food security in a country where arable land is both scarce and under increasing strain.

Brazilian researchers are developing new coffee hybrids by blending genetic material from rare and non-commercial species in an effort to protect global arabica production from the growing impact of climate change.

At the Campinas Agronomy Institute in São Paulo state, agronomist Oliveiro Guerreiro Filho tends to a diverse collection of coffee plants that contrasts sharply with the uniform plantations typical of Brazil’s commercial farms. The experimental plots include about 15 lesser-known species such as racemosa, liberica and stenophylla, each offering genetic traits that scientists hope can strengthen the resilience of arabica, the world’s most widely consumed coffee variety.”

Researchers warn that arabica crops are particularly vulnerable to rising temperatures and shifting weather patterns. A report released this week by Rabobank said climate change could render about 20% of current arabica-growing areas unsuitable by 2050, with Brazil, the world’s largest producer, expected to see declining output.

To address these risks, scientists are attempting to introduce hardier genetic traits from wild and underutilized species into arabica plants. The goal is to develop hybrids that can withstand drought, heat, pests and diseases while maintaining the flavor and yield characteristics that make arabica dominant in global markets.“We’ve been working at the institute for many years to transfer drought tolerance genes from the racemosa species to arabica,” Guerreiro Filho said. “We’re trying to create drought-tolerant arabica varieties.

The process is complex and time-intensive. Researchers must cross-breed different species, cultivate hybrid plants, and subject them to harsh environmental conditions to identify those with the strongest resilience. Guerreiro Filho said the full development cycle can take between 20 and 30 years before a viable variety is ready for commercial use.

Some of the traits being targeted are already evident in the wild species. Liberica, for example, has drawn attention from farmers in Southeast Asia for its ability to tolerate high temperatures and dry conditions. Small-scale growers in Indonesia and Malaysia have begun cultivating the species experimentally to assess its performance under climate stress.”

Liberica can tolerate heat and high temperature environments very well, and it is disease-resistant,” said Jason Liew, founder of My Liberica, a coffee plantation in Malaysia’s Johor state.

While such characteristics are valuable, liberica and other non-arabica species have limited commercial appeal due to lower yields or different flavor profiles. Brazilian researchers are therefore focused on transferring these beneficial traits into arabica, rather than replacing it entirely.

Early results from hybridization efforts suggest potential gains in both resilience and crop protection. Arabica plants cross-bred with liberica have shown increased resistance to coffee rust, a fungal disease that has devastated crops in several producing regions. Meanwhile, hybrids incorporating racemosa genetics appear better able to withstand attacks from coffee leaf miner larvae, a common agricultural pest.

Scientists say these advances are critical given arabica’s narrow genetic base, which limits its natural ability to adapt to environmental changes. Expanding that genetic diversity is seen as a key strategy for sustaining long-term production.“Working with alternative species of coffee is vital because arabica has an extremely narrow genetic base,” said Rodolfo Oliveira, head of the coffee unit at Brazil’s state research agency Embrapa. “This makes it highly vulnerable to pests, diseases, and climate change.

”The research also reflects broader shifts in the global coffee sector, where producers are increasingly grappling with the economic and environmental consequences of climate volatility. Reduced yields, rising production costs and shifting cultivation zones are already affecting supply chains, with implications for prices and market stability.

Brazil’s efforts to develop more resilient coffee varieties may play a central role in shaping the future of the industry. As the leading global producer and exporter, changes in its output have significant ripple effects across international markets.

At the same time, the long timelines required for developing new hybrids mean that current research will only begin to deliver results years from now. Until then, farmers remain exposed to immediate climate risks, underscoring the urgency of both scientific innovation and adaptive farming practices.

Surging global fuel prices are placing mounting pressure on households and small businesses across continents, with workers and entrepreneurs reporting rising costs, shrinking incomes and difficult trade-offs in daily life.

On a small dairy farm north of Auckland in New Zealand, a farmer managing 200 cows said higher diesel and petrol costs are eroding already tight margins. The farm consumes around 900 litres of diesel and up to 300 litres of petrol each month to operate tractors, machinery and quad bikes. Recent price increases have added more than NZ$1,200 to monthly expenses, translating to over NZ$15,000 annually.

The farmer said the burden extends beyond direct fuel use. Contractors charge more for their services and fertiliser prices have risen by about 40%, compounding operational costs. With commodity prices largely dictated by markets, the farmer said there is little scope to pass on higher costs, forcing decisions to delay maintenance and investment.

In Port Vila, bus driver Daniel Thomas described similar pressures in the transport sector. Driving from early morning until late evening, he earns about A$120 a day but expects that rising fuel prices could reduce his take-home income significantly. With vehicles requiring frequent refuelling and air-conditioning essential in tropical temperatures, Thomas said higher costs may force drivers to raise fares despite concerns about passenger affordability.

Across Vanuatu, many drivers are servicing loans on their vehicles, increasing financial vulnerability. Thomas said without fare increases, drivers may struggle to meet repayments, highlighting the limited options available to absorb cost shocks.In South Korea, the response has included policy measures to reduce fuel consumption.

Kim Hooin, a public sector worker commuting from Cheongju to Sejong, said mandatory vehicle restrictions introduced in late March have altered daily routines. Under the system, government employees are prohibited from driving one day a week based on licence plate numbers, encouraging greater use of public transport.

Kim said he now takes the bus daily, extending his commute time but reducing fuel expenses. At work, he manages government vehicles and said usage is being tightly controlled, with electric vehicles prioritised where possible. The government has also promoted broader energy-saving measures, including reduced water and electricity use, framing the campaign as a collective response to economic pressures.

In rural Surin Province, small-scale trader Teerayut Ruenrerng said fuel shortages and price increases have disrupted both supply chains and daily operations. Running a mobile grocery business, he often visits multiple fuel stations to secure limited quantities of diesel. Inconsistent access has made it difficult to plan routes and maintain regular sales.

Ruenrerng said rising input costs, including higher prices for meat, produce and packaging, have reduced profits by up to 20%. Supply disruptions mean that orders are frequently only partially fulfilled, forcing adjustments to inventory and pricing. He has increased some retail prices but said doing so risks losing customers in already constrained markets.

In Tokyo, Koichi Matsumoto, who operates a traditional bathhouse established by his family in the 1930s, said energy costs are a growing concern. Although the business switched from oil to gas five years ago, heating expenses remain high and are expected to increase further if global energy markets tighten.

Bathhouse operators face additional constraints, including regulated pricing set by local authorities. Matsumoto said admission fees cannot be raised freely, limiting the ability to offset rising costs. With declining customer numbers and ageing infrastructure, he said many similar establishments are weighing whether to continue operating.

In Sydney, interior designer Belinda Morgan said uncertainty linked to global energy markets is affecting demand in the construction sector. She said projects have slowed as clients delay spending decisions, prompting her to seek additional work and cut household expenses.

The family is reassessing routine activities, including discretionary travel, to conserve fuel and money.In Delhi, warehouse worker Rajesh Singh described a more acute impact, with rising cooking gas prices and food inflation forcing him to reduce meals. Earning about 12,000 rupees per month, he said essential expenses including rent and food have surged, leaving little room for savings. He reported eating once a day in recent weeks and borrowing money to manage basic needs.

Singh said several colleagues have already left the city due to rising costs, and he is considering returning to his home village if conditions do not improve. The situation reflects broader pressures on low-income urban workers facing simultaneous increases in energy, housing and food prices.

In Beijing, taxi driver Cui Xinming said fuel price increases have added to the strain of long working hours. Driving up to 12 hours a day, he said rising costs are a concern but expressed confidence in government measures to stabilise prices. He noted that China’s investment in alternative energy and electric vehicles could reduce reliance on oil over time.

Cui said he is considering leaving the profession due to fatigue and changing economic conditions, highlighting how cost pressures are influencing career decisions in addition to daily finances.

Across regions, the accounts point to a common pattern: rising fuel costs are feeding through supply chains, increasing the price of goods and services while compressing incomes. For many, the adjustments involve reducing consumption, raising prices where possible, or reconsidering long-term plans in an increasingly uncertain economic environment.

A proposed genetically modified mustard crop in Canada is intensifying divisions between farmers seeking climate resilience and an export-dependent industry wary of losing premium global markets that demand non-GMO produce.

Dallas Leduc, a fourth-generation farmer in Saskatchewan, sees promise in the new genetically modified mustard hybrid being developed by BASF. Farming more than 10,000 acres in a region marked by sandy soils and persistent drought stress, Leduc said the crop could improve yields and profitability in an increasingly challenging environment.

He described the innovation as a practical tool to sustain farm incomes under harsh climatic conditions.The new crop, designed to produce oil similar to canola while tolerating herbicides, is expected to be more resilient in arid conditions where traditional canola often fails. BASF aims to secure regulatory approval in the United States as early as next year, with Canadian commercialization expected to follow within a few years.

However, the technology has drawn strong opposition from mustard growers and exporters who rely on strict non-GMO standards in key overseas markets. Trent Dewar, a Saskatchewan farmer producing specialty mustard for international buyers, warned that even minimal contamination from genetically modified crops could undermine Canada’s reputation as a reliable supplier of non-GMO mustard.

Mustard exports, valued at around $150 million annually, are small compared to Canada’s canola sector, which generates approximately $8.9 billion. Yet for producers in semi-arid regions such as Palliser’s Triangle, mustard has historically provided a stable income where other crops struggle.

Industry representatives say the risk of cross-contamination is significant because the genetically modified hybrid and traditional mustard belong to the same species, Brassica juncea. This allows pollen from one crop to fertilize the other, raising concerns about unintended mixing through wind or pollinators.

Norm Hall, chair of Sask Mustard, said the industry is lobbying federal authorities to block the introduction of the new crop, citing the potential impact on export markets. He described resistance among growers as widespread, noting that many had not anticipated such a development being considered.

France, which imports roughly half of its mustard seed from Canada, maintains strict non-GMO standards. Christophe Planes, sales and marketing director at French processor Reine de Dijon, said the company systematically tests all supplies to ensure compliance. He indicated that the presence of genetically modified traces, even at low levels, could disrupt sourcing decisions.

Contracts reviewed by Reuters show that many buyers require non-GMO certification, although specific tolerance thresholds are often determined by individual purchasers. Industry participants say this ambiguity adds to uncertainty about how markets would respond if contamination were detected.

Canada’s mustard sector remains sensitive to historical precedent. In 2009, traces of a genetically modified flax variety known as Triffid were found in European shipments, leading to a collapse in exports that have yet to fully recover. Growers and exporters say this episode underscores the risks associated with introducing genetically modified crops into supply chains reliant on strict quality standards.

Peter Gorski of Broadgrain, which markets Canadian specialty crops globally, said international buyers view contamination risks with extreme caution. He compared the potential presence of GMO material in mustard shipments to a foreign object in food products, reflecting the severity of market reactions.

BASF, for its part, maintains that safeguards can be implemented to prevent cross-contamination. Brent Collins, who heads the company’s seeds and traits division in Canada, described the hybrid as a necessary innovation that could expand canola production into new areas and meet growing global demand for vegetable oils.

The company estimates that up to two million acres could eventually be cultivated with the hybrid crop across Canada and the United States, particularly in regions where existing oilseed varieties perform poorly. Collins said BASF is working to address growers’ concerns and ensure coexistence between genetically modified and traditional crops.

Industry groups remain unconvinced. Rick Mitzel, executive director of Sask Mustard, said coexistence is not feasible given the biological characteristics of the plant. He argued that even small-scale adoption could jeopardize the integrity of non-GMO supply chains.

The debate reflects broader tensions between technological innovation and market access in global agriculture. While genetically modified crops can enhance productivity and resilience, their acceptance varies widely across regions, particularly in Europe, where regulatory frameworks and consumer preferences remain restrictive.

The stakes extend beyond Canadian producers. Kacy Gehring of Mountain States Oilseeds in Idaho said uncertainty surrounding GMO contamination could discourage farmers from growing mustard altogether, potentially affecting global supply chains and food manufacturing.

Despite the concerns, some farmers remain committed to adopting the new technology. Leduc acknowledged the risks but said economic pressures leave little choice. Operating in a region increasingly affected by drought and climate variability, he said access to more resilient crops could be critical to maintaining viability.

The divide between proponents and opponents has widened as commercialization approaches, with industry meetings reflecting growing urgency among traditional mustard stakeholders.

Calls for legal and political action have intensified, although representatives acknowledge that regulatory frameworks in Canada do not typically consider market impacts when approving new crop technologies.

The FAO Food Price Index, which tracks international prices of a basket of widely traded food commodities, averaged 128.5 points in March, up 2.4% from a revised February level, according to the agency.

The increase reflects upward pressure in global food markets, though the FAO did not specify individual commodity drivers in its summary release.

In a separate report, the FAO slightly raised its forecast for global cereal production in 2025 to a record 3.036 billion metric tons, representing a 5.8% increase compared with the previous year.The updated outlook suggests improved supply prospects for staple crops, even as price trends point to continued volatility in international food markets.