pigment market growth – The Milli Chronicle

Wednesday, December 3, 2025

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Saudi Arabia and UK Strengthen Partnership for Sustainable Global Humanitarian Action
Estonia Strengthens Green Cooperation Prospects with Saudi Arabia Through Technology and Innovation
KAUST Scientists Turn Chocolate Waste Into High-Value Blue Pigment Through Algae Innovation
Global Chefs Find Inspiration in Saudi Cuisine at Saudi Feast Food Festival
Saudi Ambassadors Sworn in by Crown Prince to Strengthen International Relations

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NewsDesk Milli Chronicle December 2, 2025 algae biotechnology, algae cultivation technology, bio-based innovation, bioprocess efficiency, C-phycocyanin, carbon dioxide utilization, chocolate waste recycling, circular carbon economy, clean-label ingredients, eco-friendly ingredients, food industry sustainability, industrial waste reduction, KAUST research, natural blue pigment, natural food colorants, pigment market growth, renewable raw materials, Saudi biotechnology, sustainable pigments, waste-to-value solutions

KAUST Scientists Turn Chocolate Waste Into High-Value Blue Pigment Through Algae Innovation

Jeddah – Scientists at King Abdullah University of Science and Technology have unveiled a breakthrough that links biotechnology with food